Welcome to Vincent Bianco Catering. From our whole staff we would like to congratulate you on your big announcement. With the many details that go into planning a wedding, we strive to offer you the highest quality and personal attention that is needed to cater this memorable day.

We know that each couple has their own vision, style and ideas they want to bring to life. I’ll work one-on-one with both of you to create an exceptional menu for your wedding; from buffet options to plated dinners, premium appetizers, the perfect late night snack and everything in-between.

It would be my personal honor to cater your wedding ensuring only the highest quality food, presentation, service and attention to detail. To further guarantee this promise, I put you first by only catering ONE wedding per day which gives me the ability to always be a phone call away.I don’t want to only be the caterer for your wedding, I hope to cater all the great moments to follow in both of your lives.

I look forward to hearing from you and planning your special day.
Vincent Bianco
Chef | Owner

All wedding packages include full set up and breakdown of the venue, custom one-on-one menu design with Vincent, our complete china package of glassware, flatware and silverware, white linens for all tables, full wait and kitchen staff, catering manager, presentation of cake with cutting, and a coffee and tea station.

Please note: no gratuities are ever added to any quote or bill.

Refreshment Center

Step into our pre-ceremony refreshment center designed with your guests’ comfort and enjoyment in mind. We offer a wide variety of beverage options that will accompany any season with a selection of refreshing waters, zesty lemonades, imported Italian sparkling mineral waters or our comforting warm apple cider.

Whether it’s a warm summer day or a crisp fall evening, our offerings are tailored to suit every season, ensuring you and your guests’ feel refreshed and rejuvenated as you prepare for the big I DO.

Our refreshment center is the perfect pre ceremony addition where you can pause, hydrate, and savor the moments leading up to the ceremony, all within the rustic elegance of the Smith Barn Gardens.

Please contact Vincent to discuss all beverage options.

Passed Appetizers

Seafood

Bacon Wrapped Scallops
Jumbo scallops hand wrapped in bacon.
Crab Rangoons
Crab stuffed with cream cheese, scallions, ginger soy sauce, sweet and sour to dip.
Crab Cakes
Handmade 100% Wild lump crab cakes, seasoned, pan fried and baked to perfection with our roasted pepper garlic aioli.
Shrimp Cocktail
Your choice of large or jumbo shrimp served with lemon and cocktail sauce.
Mini Lobster Rolls
100% Maine lobster tossed in our mayo seasoning finished on a toasted mini bun.
Mini Lobster Arancini
Lobster rice balls in a sherry cream sauce and fresh basil.
Tuna Tartare Cannoli
Handmade wonton cannoli shells, stuffed with sushi grade tuna, ginger soy, sesame oil, cream cheese, scallion.

All of our seafood is proudly hand selected from Cherry Street Fish Market in Danvers, Massachusetts.

Cherry Street Fish Market

Meats

Sausage Stuffed Mushrooms
Mushrooms stuffed with Bianco sausage and our homemade filling.
Bianco Mini Meatballs
Beef mini meatballs, fresh herbs and seasoning slow cooked in our house marinara and served with grated Romano cheese.
Asian Mini Meatballs
Beef and pork mini meatballs, fresh scallions, ginger, carrot, in our homemade asian hoisin sauce and topped with scallions and sesame.
Taco Mini Meatballs
Taco seasoned beef meatballs topped with sour cream, Mexican cheese, salsa dipping sauce.
Buffalo Chicken Meatballs
Buffalo chicken bites filled with blue cheese, and served with carrot and celery, topped with blue cheese sauce.
Lamb Lollipops
100% premium Australian lamb seasoned with rosemary, salt and pepper.
Beef Or Chicken Teriyaki
Your choice of beef or chicken teriyaki seasoned and grilled, finished with scallions and sesame seeds.
Cheese Steak Spring Rolls
100% shaved sirloin steak sautéed with melted American cheese and hand wrapped and fried.
Chicken Parm Spring Rolls
Breaded chicken cutlets, mozzarella, house marinara hand wrapped and fried.
Filet Crostini Bites
Toasted crostini, gorgonzola cheese topped with caramelized onion and sliced filet mignon.
Chicken Empanada
Chicken mixed with cheddar cheese, jalapenos and Mexican spices folded in a corn masa pastry.
Beef Empanada
Shredded beef, cheddar cheese, jalapenos, and exotic spices, hand wrapped in a masa empanada pastry.
Mini Cheeseburgers
Hand formed Black Angus patties, topped with a slice of American cheese, crisp dill pickles, ketchup and mustard on a sesame seed bun.

Veggies

Bruschetta
House made crostini bites topped with chopped tomato, basil garlic blend, marinated in extra virgin olive oil and balsamic.
Mini Rice Ball Bites
Risotto bites topped with fresh marinara, basil and finished with Romano cheese.
Baked Brie Bites
Puff pastry stuffed with Brie cheese and finished with fig spread.
Caprese Skewersavailable with Prosciutto Di Parma
Cherry tomato, fresh mozzarella and basil served with a side of pesto dipping sauce.
Watermelon Skewers
Sliced watermelon topped with goat cheese, fresh mint lemon dipping sauce, hints of balsamic.
Goat Cheese & Honey Phyllo Triangle
A creamy blend of goat cheese, accented with honey, hand wrapped in buttery phyllo pastry, and topped with a brown sugar crumble.
Stationary Appetizer Board
Cheese & Veggie Platter
A variety of sliced cheeses, veggie crudités with a ranch dip and assorted crackers.
Shrimp Cocktail PlatterLobster can be added at Market Price
Your choice of jumbo or large shrimp over ice, lemon, cocktail sauce, horseradish.
Fruit Platter
Assorted fresh fruit.
Vincent's Charcuterie Board
Our famous Italian style charcuterie displayed on wooden boards. Served with domestic and imported cheeses, fine Italian cured meats, Prosciutto Di Parma, imported salami, soppressata, cured olives, Italian antipasto, rustic Italian style crackers.
Buffet or Plated? Which option Is best for your wedding.

Planning the perfect dinning option can sometimes lead to questions of which is best for your guests and the flow of your wedding. When trying to decide on a buffet or plated option we advise you consult with Vincent Bianco personally but we have some ideas that we hope will make the decision easier.

If your wedding list consists of less than 125 guests you could comfortably serve a buffet or plated meal in a respectful timeframe that won’t take away from dancing and getting the party started. Our average plated meal under 125 guests will run between 45 minutes and 1 hour to serve the salad and meal along with clearing all tables. Our average buffet meal under 125 guests will usually run 30 to 45 minutes.

If your guest list consists of over 125 people we advise you consider a buffet option. The buffet is the perfect combination of quality and efficiency to serve your guests in a well mannered time that won’t take away from the dance floor and fun!

All plated meals are hand plated to order and served fresh out of the kitchen to ensure quality and temperature. Our full service buffet options are constantly refilled ensuring plenty of food for your guests, we also encourage guests to come up for seconds once all tables have been served.

Buffet Dinner

Option 1
Grilled Dinner

  • Your choice of salad
  • Grilled Bianco’s sirloin steak tips
  • Grilled house chicken tips
  • Your choice of potato, grain, or pasta
  • Your choice of vegetable
  • Fresh rolls and butter

Option 2
Surf & Turf

  • Your choice of salad
  • Grilled Bianco’s sirloin steak tips or house chicken tips
  • Your choice of seafood
  • Your choice of potato, grain, or pasta
  • Your choice of vegetable
  • Fresh rolls and butter

Option 3
The Italian Buffet

  • Your choice of salad
  • Your choice of chicken or seafood
  • Bianco’s sausage, peppers and onions
  • Pasta marinara
  • Meatballs
  • Fresh rolls and butter

Option 4
The Short Rib

  • Your choice of salad
  • Braised short ribs
  • Your choice of chicken or seafood
  • Your choice of potato, grain, or pasta
  • Your choice of vegetable
  • Fresh rolls and butter

Option 5
The Carving Station

  • Your choice of salad
  • Your choice of chicken or seafood
  • Prime rib carving station, horseradish dipping sauce
  • Your choice of potato, grain, or pasta
  • Your choice of vegetable
  • Fresh rolls and butter

Option 6
The Barn

  • Your choice of salad
  • BBQ chicken thighs
  • Pulled pork
  • Mac & Cheese
  • Coleslaw
  • Cornbread

Option 7
Turkey Dinner

  • Your choice of salad
  • Oven roasted turkey carving station
  • Mashed potatoes
  • Poultry stuffing
  • Your choice of vegetable
  • Turkey gravy
  • Cranberry sauce
  • Fresh rolls and butter

All buffet dinners include fresh rolls and butter, as well as hot coffee and tea for dessert.

Our buffet option are just examples, if you don’t see an option you like please feel free to discuss custom buffets and menu options with Vincent.

Vegetarian options can be added to any buffet. Please contact Vincent for all options.

Buffet Salad Options

Mixed Green Salad
Mixed greens, romaine, tomato, cucumber, olives, red onion, with Italian dressing.
Caesar Salad
Classic Caesar dressing, romaine lettuce, imported Parmesan cheese, croutons.
Wedge SaladAdditional Cost
Rough chopped iceberg lettuce, topped with tomato, bacon, red onion and creamy blue cheese dressing.
Vincent’s Chopped SaladAdditional Cost
Chopped romaine, kale, radicchio, tomato, red onion, olives, crumbled bacon, feta, with peppercorn asiago balsamic dressing.
Chopped Greek SaladAdditional Cost
Chopped romaine, tomato, Kalamata olives, cucumber, green pepper, onion, feta, oregano, with Bianco's homemade Greek dressing.
Caprese SaladAdditional Cost
Imported Buffalo mozzarella, tomato, basil, Sicilian extra virgin olive oil, with balsamic of Modena.
AntipastoAdditional Cost
Romaine or mix greens, vine ripe tomatoes, black olives, red onion, cucumber, provolone, salami, pepperoncini.

Chicken & Seafood Buffet Options

Chicken Marsala
Boneless chicken breast sautéed in our Sicilian marsala wine reduction sauce, mushrooms, imported ham.
Chicken Saltimbocca
Sautéed chicken in a white wine reduction, fresh sage, prosciutto, mozzarella cheese.
Chicken Piccata
Boneless chicken breast slow cooked in a lemon caper white wine sauce.
Atlantic Salmon
Salmon pan seared and finished in a piccata sauce of white wine, lemon and capers.
Baked Haddock
North Atlantic haddock topped with a homemade cracker breadcrumb and baked.

We proudly serve only Belle & Evans all natural organic chicken and hand selected seafood from Cherry Street Fish Market in Danvers, Massachusetts.

Belle & EvensCherry Street Fish Market

Potato, Grain, or Pasta Buffet Options

Oven Roasted Potatoes
Your choice of red bliss or fingerling potatoes, tossed in extra virgin olive oil, seasoned with seasonal herbs.
Baked Potato Baradditional cost
Mashed or roasted mini potato with choice of sour cream, cheddar cheese, chives and bacon.
Mashed Russet Potatoadditional cost
Hand-cut russet mashed potato. Blue cheese or garlic mashed available.
Double Baked Mashed Potatoadditional cost
Homemade double baked mashed potato, bacon, cheddar cheese, topped with chives.
Rice Pilaf
Traditional rice pilaf with sautéed spinach.
Pasta Marinaraadditional cost
Imported Italian tomatoes, fresh basil over pasta or three cheese tortellini.
Baked Mac & CheeseAdditional Cost
Classic creamy three cheese mix and baked.
Rustic Mac & CheeseAdditional Cost
A savory Mac & Cheese blend of aged white cheddar, Monterey Jack, and Gruyere cheeses.

Vegetable Buffet Options

Our fresh vegetables are seasoned in extra virgin olive oil, oven roasted and lightly seasoned.

Your choice of:

  • French cut string beans
  • Asparagus
  • Classic French carrots
  • Brussels sprouts
Oven Roasted veggie mixadditional cost
Brussels sprouts, mixed seasonal peppers, onion & mushrooms.
Plated Dinner

At Vincent Bianco Catering we encourage our clients to be creative when designing their custom plated menu. The options we have are only the beginning of what we can do, so please ask Vincent about your ideas, and we can create your ideal custom plated meal.

Poultry

Chicken Marsala
Chicken breast sautéed in our Sicilian marsala wine reduction sauce, mushrooms, imported ham.
Chicken Piccata
Chicken breast slow cooked in a lemon caper white wine sauce.
Herb Encrusted Chicken Breast
Chicken breast pan seared or breaded with fresh herbs.
Chicken Saltamboca
Chicken breast sautéed in a white wine reduction, fresh sage, prosciutto, mozzarella cheese.

All plated chicken dishes come with Belle & Evans all natural organic semi boneless half chicken breast.

Belle & Evans

Beef / Pork / Lamb

New York Sirloin
A classic New York sirloin steak grilled fresh.
Short Ribs Of Beef
Slow cooked short ribs in our cabernet reduction sauce.
Filet Mignon
Our hand selected filet mignon grilled to perfection.
Grilled Pork Tenderloin Medallions
Pork tenderloin grilled and sliced, finished in a fig red wine reduction sauce.
Tuscan Grilled Lamb Chops
Domestic lamb chops seasoned in a rosemary rub, grilled and finished with Sicilian oil.

We proudly serve only Certified Angus Beef®.

Certified Angus Beef

USDA Prime cuts available upon request.

USDA Prime

Seafood

Baked Haddock
Fresh local haddock baked with our homemade buttered crumbs.
Atlantic Salmon
Salmon pan seared and finished in a piccata sauce of white wine, lemon and capers.
Pan Seared Scallops
Jumbo scallops bake stuffed or pan seared and finished in a garlic scampi sauce.
Jumbo Shrimp
Your choice of grilled, baked stuffed or pan seared and finished in a garlic scampi sauce.

All of our seafood is proudly hand selected from Cherry Street Fish Market in Danvers, Massachusetts.

Cherry Street Fish Market

Pasta / Italian / Vegetarian

Ravioli
Locally made ricotta cheese raviolis, cooked in our fresh marinara sauce, finished with fresh basil and Romano cheese.
Lasagna
Our four cheese homemade lasagna fresh marinara, finished with fresh basil and Romano cheese.
Eggplant Parm
Our hand cut eggplant, breaded and pan fried layered with mozzarella and fresh marinara.
Pasta Bolognese
A mix of beef, pork and lamb, in our marinara wine cream sauce with hints of rosemary.
Gnocchi
Homemade gnocchi in your choice of a pesto cream sauce or classic house marinara.

We proudly use only DeCecco imported Italian pasta.

De Cecco

Kids' Meals

Chicken Fingers & Fries
Bell & Evans chicken fingers, served with fries.
Pasta
Your choice of pasta marinara or pasta and butter with grated cheese.

Salad Plated Dinner Options

Mixed Green Salad
Mixed greens, romaine, tomato, cucumber, olives, red onion, with Italian dressing.
Caesar Salad
Classic Caesar dressing, romaine lettuce, imported Parmesan cheese, croutons.
Wedge Saladadditional cost
Rough chopped iceberg lettuce, topped with tomato, bacon, red onion and creamy blue cheese dressing.
Vincent’s Chopped Saladadditional cost
Chopped romaine, kale, radicchio, tomato, red onion, olives, crumbled bacon, feta, with peppercorn asiago balsamic dressing.
Chopped Greek Saladadditional cost
Chopped romaine, tomato, Kalamata olives, cucumber, green pepper, onion, feta, oregano, with Bianco's homemade Greek dressing.
Caprese Saladadditional cost
Imported Buffalo mozzarella, tomato, basil, Sicilian extra virgin olive oil, with balsamic of Modena.

Potato, Grain or Pasta Plated Dinner Options

Rice Pilaf
Traditional rice pilaf with sautéed spinach.
Oven Roasted Potatoes
Your choice of red bliss or fingerling potatoes, tossed in extra virgin olive oil, seasoned with seasonal herbs.
Mashed Russet Potatoadditional cost
Hand-cut russet mashed potato. Blue cheese or garlic mashed available.
Double Baked Mashed Potatoadditional cost
Homemade double baked mashed potato, bacon, cheddar cheese, topped with chives.
Risottoadditional cost
Your choice of wild mushroom Parmesan or corn and pea Parmesan.
GnocchiAdditional Cost
Homemade gnocchi in your choice of a pesto cream sauce or classic house marinara.
Rustic Mac & CheeseAdditional Cost
A savory Mac & Cheese blend of aged white cheddar, Monterey Jack, and Gruyere cheeses.

Vegetable Plated Dinner Options

Our fresh vegetables are seasoned in extra virgin olive oil, oven roasted and lightly seasoned.

Your choice of:

  • French cut string beans
  • Asparagus
  • Classic French carrots
  • Brussels sprouts
Oven Roasted veggie mixadditional cost
Brussels sprouts, mixed seasonal peppers, onion & mushrooms.
Dessert

Italian Desserts

Mini Pastry & Cannoli Bar
Assorted mini pastries and cannolis with dipping options.
Bindi Package
Imported specialty Italian desserts.

Vincent Bianco Catering works directly with our local baker Dorsi’s of Peabody. All custom wedding cakes, sheet cakes, cupcakes and dessert options can be discussed directly Ali Dorsi our preferred pastry chef. Dorsi’s has over 30 years of experience in the baking industry and will work directly with you to create your dream wedding cake.

We advise a three month notice to schedule your cake tasting and design options by contacting Ali Dorsi directly at: 978-532-0102

D'Orsi's Bakery and Deli

Late Night Snack
Bianco Sausage Pepper & Onion
Our 'Original' Bianco & Sons Italian sausage in an Italian roll topped with fresh peppers and onions. Can be served right on our 3-foot sausage cart, just like you’re at the game, for an additional fee.
Late Night Slice
Fresh Italian or Sicilian style pizza served with fresh grated and crushed pepper.
Cheese Steaks
100% sirloin cheese steaks melted with American and Philly style cheese wiz on fresh oven rolls.
Pretzel & Popcorn Cart
Warm jumbo pretzels and movie theater style popcorn served fresh.
Nacho Bar
Mexican tortilla chips, ground beef, guacamole, salsa, diced tomatoes, shredded lettuce, jalapeños, warm cheese sauce, sour cream.

Founded on tradition, shaped by pride, served with care

BOOK US TODAY